In the early 2000s at the southern tip of Africa, the Freezochino was born. South Africa, known for its diverse and cosmopolitan coffee-loving population and its sophisticated European style café culture, developed a craving for a premium blended iced coffee.

Fast forward to 2018, two South African immigrants who had recently made Canada their new home embarked on a mission to introduce the Freezochino to North American shores. Their journey was motivated by a simple question: why should blended iced coffee only be reserved for occasional indulgence, resembling a dessert, rather than an everyday, refreshing alternative to the beloved hot coffee? This naturally flavored blended iced coffee, exhibiting a perfectly balanced sweetness and lower calorie content, is now crafted in North America and has set a new standard for cold coffee enthusiasts everywhere.